Club 30's "Kill the Boredom Demon" Jive Pad, 91st Edition

last SG · 2008-08-15T11:09:16+00:00

i'm in the office too - by choice. then again, it's not work for me...just surfing etc.

Fatum SG

Problem with honey or any marinade with honey/sugar tend to make the meat burn easily. Anyone knows how to make garlic sauce?

the key is to mix it with water ....

honeymouse SG

i like to mix fish sauce and hoisin sauce up as a marinade ..

That's an interesting combination...

tare SG

back from co. lunch.. indian food again! >.<

but i like naan... hehee

honeymouse SG

Worcester sauce? Oregano?

I haven't got Worcestershire Sauce.... probably should get some as I have seen few people that mentioned about it.

cassie SG

the key is to mix it with water ....

also include some herbs. dill, oregano (like kuali baba said) etc

honeymouse SG

the key is to mix it with water ....

Good point.... have never thought of mixing it with water before.

Ferret SG

-eyes slyly at mousie-

honeymouse SG

-eyes slyly at mousie-

*honeymouse has just stolen yet another chunk of cheese from ferret without setting off the mouse trap*

elindra SG

I haven't got Worcestershire Sauce.... probably should get some as I have seen few people that mentioned about it.

I like steak with Worcestershire sauce

And don't soak the steak in it

For the steak sauce I like a blend of Worcestershire sauce, butter, Red wine/rum/cognac, Soysauce and herbs of yr choice and the render you get from grilling your steak

InnoHippo SG

back from co. lunch.. indian food again! >.<

but i like naan... hehee

i like naan .... and naan only .....

just dont know how to appreciate indian food (excluding local roti prata ok)

deathwish SG

I wish it snows here in Singapore =X

Naan with Butter Chicken is superb

Fatum SG

Good point.... have never thought of mixing it with water before.

remember those BBQ pics I posted in the Singaporean Overseas forum ? ....

sometimes I mix char siew sauce into the steaks also ... very shiok ...

I also marinate them at least overnight ..... so the meat's absorbed the flavour all the way through .....

i don't like dill with red meat .... dill is always a fish thingy to me .....

when I went to the northern lakes to fish, that's what we use for shore lunches, dill and flour and eggs as batter, and freshly filleted walleyes ...

不如就死 SG

i second that! i miss wearing my overcoat and boots - so stylo!

i miss my knee length overcoat too..

honeymouse SG

I like steak with Worcestershire sauce

And don't soak the steak in it

For the steak sauce I like a blend of Worcestershire sauce, butter, Red wine/rum/cognac, Soysauce and herbs of yr choice and the render you get from grilling your steak

hmmm.... it sounds good. I may go and get Worcestershire Sauce tonight....

Fatum SG

I wish it snows here in Singapore =X

Naan with Butter Chicken is superb

no I don't ... thank god I live in the tropics ......

it's one thing to go for a holiday in colder climes, it's quite quite another to have to endure winter ....

fudgester SG

i like naan .... and naan only .....

just dont know how to appreciate indian food (excluding local roti prata ok)

I like chapati.

I also like naan.... with butter chicken and some mashed-up spinach thingie....

Unfortunately, at some Indian restaurants, their butter chicken is more like plain ol' curry chicken.

deathwish SG

Whenever i go a indian muslim prata place in Bukit Timah i always order the butter chicken. It's quite decent. There are several good 1s in little india too.

honeymouse SG

remember those BBQ pics I posted in the Singaporean Overseas forum ? ....

sometimes I mix char siew sauce into the steaks also ... very shiok ...

I also marinate them at least overnight ..... so the meat's absorbed the flavour all the way through .....

i don't like dill with red meat .... dill is always a fish thingy to me .....

when I went to the northern lakes to fish, that's what we use for shore lunches, dill and flour and eggs as batter, and freshly filleted walleyes ...

Sigh.... I will be having it tonight so that goes about marinating it overnight.... But I will do that next time.

Hey guys, why don't you post your favourite ways of marinading steak on "Share your recipe" thread so I can refer to it next time i am cooking steak. Thanks in advance!

fudgester SG

Whenever i go a indian muslim prata place in Bukit Timah i always order the butter chicken. It's quite decent. There are several good 1s in little india too.

Little India? Varies from place to place....

Once I went to a place near Mustafa with Bear, Zora, Lf and the FS.... pretty decent stuff there.

On another day, the FS and I went to another restaurant near Mustafa..... and seriously, the butter chicken there sucked.

elindra SG

Btw go easy on the Worcestershire sauce

It's meant to add a little to taste and not to empty the entire bottle into the sauce

It's just to add a whole new dimension to the flavour.

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